What kinds of samples can be used for stability analysis?

Stability analysis can be carried out to analyze various suspensions, emulsions, and even powders (e.g., analysis of food powder in terms of wettability, sinkability, and dissolution rate). Samples as examples are listed below according to domains:

• Food: Milk-based beverages, cream, juice, sauces, tofu, milk powder......
• Agrochemicals: Microemulsions, aqueous solutions, emulsions, suspensions, powder......
• Pharmaceuticals: Injuctions, fat emusions, oral syrups, sprays, vaccines, antibiotics.......
• Petrochemicals: Fracturing fluid, demulsifiers, produced fluid......
• Cosmetics: Essence, sunscreens, liquid foundations, lotions, daily chemicals, mascaras, lip glazes......
• Other: Inks and paints, electrode slurries, CMP polishing slurries, 3D printing ceramic slurries, surfactants, coagulants and flocculants......