Particle Size Analysis: Exploring the Impact of Homogenization on Soy Milk

To enhance the taste and stability of soy milk, homogenization, subjecting the liquid to intense shearing, breaking down large fat globules particle and protein clusters, is a crucial step in the manufacturing process. Bettersize can provide the soy milk particle analysis with the combination of two instruments: Bettersizer S3 Plus and BeVision S1, so as to ensure the overall quality of soy milk product and create a homogeneous liquid that effectively prevents fat floating and protein settling.

Product:

Bettersizer S3 Plus, BeVision S1

Industry:

Food, Dairy

Sample:

Homogenized soy milk and unhomogenized soy milk

Measurement Type:

Particle Size, Particle Shape

Measurement by Technology:

Laser Diffraction, Dynamic Image Analysis, Static Image Analysis

Instruments used for soy milk analysis：

	Bettersizer S3 Plus Laser Diffraction Particle Size and Shape Analyzer   0.01 - 3,500μm (Laser System) 2 - 3,500μm (Image System) Technology:  Laser Diffraction, Dynamic Image Analysis
	BeVision S1 Classical and Versatile Static Image Analyzer   Dispersion type: Dry & Wet Size range: 1 - 3,000μm Technology: Static Image Analysis

[Video] Particle Detective: Hunting for Clues in Soy Milk

Join Viola and Ricky as they hunt for clues to smoother soy milk using Bettersizer S3 Plus and BeVision S1 .