Pharmaceuticals banner

医薬品

Bettersizeの粒子径分布測定装置は、粉体の粒子径分布と物理的性能の試験データを提供し、医薬品の研究、開発、製造の全プロセスに貢献します。粒子径分布測定は製薬業界において非常に重要であり、製品の品質や効能に直結するため、細心の注意を払って行われるべきです。

 

医薬品のうち、固形製剤は約70~80%を占めており、これには粉剤、顆粒剤、カプセル剤、錠剤、粉末充填剤、懸濁剤などが含まれます。製造工程は、粉砕、分級、混合、造粒、乾燥、予備成形、包装、輸送、保管などの一連のプロセスで構成されています。調製段階では、ほとんどの固形製剤はその粉末特性を改善するために、医薬品の品質や操作要件を満たすように追加の処理が必要です。

 

粒子径の重要性について、例えば、医薬品粒子が大きすぎる場合、医薬品は適切に放出されず、逆に粒子が小さすぎると、薬剤が速やかに放出され、毒性や副作用のリスクが高まることがあります。このような問題を解決するために、Bettersizerシリーズの粒度分布測定機が役立ちます。Bettersizer S3 PlusBettersizer 2600などの弊社の粒子径分布測定装置は、製薬業界で広く使用され、精度高く粒子径分布を測定し、製薬プロセスの最適化を支援します。

 

Bettersizeの測定装置は、粒子径分布粒子形状粉体流動性、タップ密度、嵩密度、開気泡率など、多くの重要なパラメータを正確に測定することができます。これにより、医薬品の研究、開発、製造の全プロセスを支援し、品質管理の強化に貢献します。私たちはお客様に便利な測定機器を提供するだけでなく、正確で信頼性の高い分析結果を提供します。また、分析結果は21CFR Part 11に準拠しており、医薬品業界の規制要求を満たしています。これにより、データの整合性とセキュリティが確保され、規制に準拠した品質管理が可能となります。

詳しく見る

Citations

  • Bettersizer 2600

    Functional redundancy as an indicator for evaluating functional diversity of macrobenthos under the mussel raft farm near Gouqi Island

    DOI: 10.1016/j.aquaculture.2023.740024 Read Article Go logo
    Zhejiang Ocean University | 2024
    Biological traits analysis (BTA) helps to evaluate the effects of different environmental variables on the traits-based functional composition of macrobenthos. However, research on functional traits of macrobenthos under mussel farming is limited. We investigated the spatial and temporal response of the benthic system in terms of taxonomic and functional diversity to environmental variables of farming and natural stressors resulting from suspended mussel farming near Gouqi Island of eastern China Sea. The functional traits of macrobenthic assemblages under mussel farming were characterized by “medium adult body size”, “vermiform body form”, “high flexibility”, “infauna”, “semi-motile”, “gonochoristic”, “surface deposit-feeders”, “carnivores”, “semi-motile burrowers”, and “tube-dwellers”. Functional redundancy was stable in response to mussel farming stresses among seasons, whereas species diversity showed efficient to evaluate natural variables. Functional diversity was significantly affected by farming stressors rather than natural variables, Further analysis using multivariate methods together with continuous monitoring were highlighted to evaluate the impacts of mussel farming. Our results reinforce the importance of macrobenthic species and functional traits analysis to evaluate human stresses driven impacts in offshore ecosystems. By analysing the environmental variables with different sources, independently, we concluded the main effects of human pressures on macrobenthic community. Such distinction could be particularly effective to isolate variable environmental descriptors and evaluate their effects on functional diversity, making the current approach promising for the evaluation of ecological effects of anthropogenic stressors in aquaculture areas.
  • Bettersizer 2600

    Degradation characteristics and utilization strategies of a covalent bonded resin-based solid amine during capturing CO2 from flue gas

    DOI: 10.1016/j.seppur.2023.125621 Read Article Go logo
    China University of Petroleum | 2024

    In this study, various types of degradation as well as attrition which are possibly encountered in a circulating fluidized bed temperature swing adsorption (CFB-TSA) process, were conducted experimentally to evaluate the stability of a resin-based solid amine sorbent. Other characterizations methods, such as elemental analysis (EA), Fourier transform infrared spectroscopy (FTIR) etc. were applied to further reveal the degradation mechanisms. The results showed that thermal degradation occurs from 140–160 °C due to the decomposition of amine group. The CO2-induced degradation occurs from a higher temperature of 160–180 °C accompanied by the production of urea. Hydrothermal stability is good below 130 °C, but the ionic impurities in steam crystalized on particle surface can accelerate the degradation. Oxidative degradation is the most harmful, which starts at a lower temperature of 70–80 °C with the formation of aldehyde. The existence of H2O in atmosphere can alleviate the oxidative and CO2-induced degradations. The employed sorbent has a very low attrition index of 0.05, which is 1–2 orders lower than typical commercial fluidized bed catalysts. Based on the results of stability evaluation, some design suggestions for proper utilization of this sorbent or other similar resin-based sorbents have been provided in an industrial CFB-TSA process.

  • Bettersizer 2600

    De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compounds

    DOI: 10.1016/j.foodhyd.2023.109498 Read Article Go logo
    Shihezi University | 2024
    The current study aimed to prepare the complexes between debranched-waxy corn starch and chitosan polymers (DBS-CS), and then investigated their corresponding structural characteristics, rheological property and potent application in Pickering emulsion. The results indicated that the existence of chitosan significantly inhibited starch short-range molecular rearrangement for all DBS-CS samples, which was manipulated by both debranching treatment and chitosan content. Interestingly, this is the first study to reveal that the outstanding peak at 1.8 ppm in 1H NMR spectrum for sample DBS-CS was gradually shifted towards a lower-field region following an increased chitosan content. Moreover, the debranching treatment shifted the crystallinity pattern from A-type to B-type and the relative crystallinity of DBS-CS decreased gradually with the increased content of CS. All samples had a pseudoplastic fluid and shear-thinning behavior with an enhanced shear resistance following the complexation. The DBS-CS was applied in a Pickering emulsion for showing a greater emulsifying stability and a lower gel strength than native NS-CS prepared emulsion. Importantly, the encapsulation ability of curcumin in the DBS-CS emulsion was significantly improved, followed by an increase of 15.45% for its corresponding bioavailability compared to the control. Therefore, this study might highlight a potential carrier for delivering the bioactive substances in a green pattern.
  • Bettersizer 2600

    Heat-induced aggregation behavior of wheat gluten after adding citrus pectin with different esterification degree

    DOI: 10.1016/j.foodhyd.2023.109420 Read Article Go logo
    Gansu Agricultural University | 2024
    Wheat gluten aggregation during heat treatment is beneficial to the final quality of gluten-based products. Exogenous pectin can affect gluten aggregation. However, the effect of pectin with different degrees of esterification on the heat-induced aggregation behavior of gluten and its possible mechanism are still unclear. Thus, the heat-induced aggregation behavior of gluten after adding pectin with different esterification degree was studied in this study. When the temperature was raised from 25 °C to 95 °C, pectin affected gluten aggregation and was related to the degree of esterification. Specifically, the results of rheological properties and particle size indicated that low-ester pectin improved the viscoelasticity of gluten and promoted gluten aggregation. Thermal properties revealed that enthalpy of gluten added with low-ester pectin (37%) increased from 92.96 J/g to 95.40 J/g during heating process. Structurally, the fluorescence intensity and surface hydrophobicity of gluten added with low-ester pectin (37%) were lower than those added with high-ester pectin (73%). In addition, low-ester pectin (37%) significantly increased the disulfide bond content (from 15.31 μmol/g to 18.06 μmol/g) and maintained β-sheet content of gluten compared with gluten alone at 95 °C, indicating that low-ester pectin was more likely to induce gluten aggregation. However, scanning electron microscope showed that the gluten added with low-ester pectin (46%) exhibited a denser network structure at 95 °C than that added with low-ester pectin (37%). These results will provide a theoretical base for the regulation of gluten aggregation and the quality of gluten-based products by pectin with different esterification degree.
Page 1 of 84
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 84
Go to

厳選されたリソース

その他の資料

関連粒度分布測定機

  • BeNano 180 Zeta Pro

    BeNano 180 Zeta Pro

    粒子径・ゼータ電位・分子量測定装置

    40%w/vまでの高濃度試料を測定可能

    極少量サンプル(3-5μL)対応可

    幅広い温度範囲:₋15℃~110℃

  • Bettersizer S3 Plus

    Bettersizer S3 Plus

    粒子径・粒子形状分析装置

    測定範囲:0.01~3,500μm(レーザ回折・散乱法による)

    測定範囲:2~3,500μm(動的画像解析法による)

  • Bettersizer 2600

    Bettersizer 2600

    あらゆるニーズに応える粒子解析装置

    測定範囲:0.02~2,600μm(湿式分散)

    測定範囲:0.1~2,600μm(乾式分散)

    測定範囲:2~3,500 μm(動的画像解析)

  • BeDensi T Pro Series

    BeDensi T Proシリーズ

    タップ 密度試験機

    最大3つの試験ワークステーション

    タップ速度:100~300タップ/分

    再現性:≤1%

  • HFlow 1 Flowmeter Funnel

    HFlow-1

    流動能力試験機

    測定内容:かさ密度および流動能力

    USP、Ph.Eur.、ASTM、ISO規格への準拠

  • PowderPro A1

    PowderPro A1

    粉体物性総合試験機

    直感的な操作

    タップ速度:50~300タップ/分

    再現性誤差:3%

  • BeVision D2

    BeVision D2

    動的画像解析装置

    乾式測定対応

    測定範囲:30〜10,000μm

    オプション機能:湿式分散(分散器BT-802 Proが必要)

  • BeVision M1

    BeVision M1

    自動粒子径・粒子形状解析装置

    乾式測定に対応

    測定範囲:0.3 - 10,000μm

    静的画像解析法

  • Bevision-S1 Classical and Versatile Static Image Analyzer

    BeVision S1

    クラシックな粒子画像分析装置

    幅広いアプリケーションへ対応可能

    測定範囲:1〜3,000μm

    静的画像解析

  • BetterPyc 380 Gas pycnometer

    BetterPyc 380

    ガスピクノメーター

    ガス置換法

    温度範囲: 10 - 65℃

    分解能:0.0001 g/cm³

  • BeDensi AR Angle of Repose Tester

    BeDensi AR

    安息角測定器

    安息角測定

    米国薬局方(USP)・欧州薬局方(Ph. Eur.)へ準拠

  • BeScan Lab stability analyzer

    BeScan Lab

    分散安定性評価装置

    完全非破壊測定

    最大95%v/vの高濃度分散体の評価が可能

    80℃まで加熱温調機能を搭載